Dinner While the service at dinner is more formal than at lunch, guests are encouraged to dress comfortably to fully enjoy the romantic and stunningly beautiful setting while enjoying the wide variety of interesting and satisfying dishes
Appetizers
Wood Fired Vegetables
$9.00
served with a balsamic reduction
St. Louis Style Pork Ribs
$13.00
glazed with hibiscus ancho chile, served with pickled salad
Calamari
$14.00
calamari rings, fried golden brown, served with cocktail & tartar dipping sauces
Prime Rib Spring Rolls
$11.00
cajun style with avocado, orange, cilantro and soy dipping salsa
Bruschetta
$8.00
wood fired acme bread topped with roma tomatoes, garlic olive oil & pesto
Chicken Tostadas
$11.00
crisp golden tortillas topped with stewed chicken, garnished with cheddar cheese, guacamole & creme fraiche
Dungeness Crab Cakes
$15.00
with corn & red pepper coulis
Grilled Scallops
$14.00
with two U-10 grilled scallops drizzled with a bacon apricot relish
Tuna Sashimi
$16.00
bigeye tuna served with crisp wonton, shredded cabbage, carrots, fresh ginger & sesame seeds with a side of light wasabi aioli
Chicken Lettuce Cups
$12.00
marinated chicken breast, sautéed with onion, pine nuts, cilantro, sweet & spicy orange glaze & iceberg lettuce cups
Soup & Salad
Soup of the Day
$7.00
French Onion Soup
$9.00
House Salad
$8.00
mixed greens with tomatoes & onion served with house vinaigrette
Caesar Salad
$11.00
chopped romaine with housemade caesar dressing on a parmesan frico cup topped with fried capers & garlic baked croutons
Shrimp Salad
$15.00
heirloom tomatoes, watercress, vavocado, red onion and panela cheese dressed with agave nectar vinaigrette & choice of cajun spiced or grilled shrimp
Smoked Trout Salad
$15.00
arugula, grapefruit, avocado, red onion, pickled jicama dressed with a champagne vinaigrette served on a flour tortilla crisp
BWGrill Chef Salad
$14.00
romaine, grilled chicken tomatoes, cucumber, corn, avocado, bacon & blue cheese served with a white balsamic vinaigrette
Crab Salad
$17.00
fresh lump of dungeness crab meat, butter lettuce, tomatoes, avocado served with extra virgin olive oil vinaigrette
Wedge Salad
$10.00
iceberg lettuce, chunky blue cheese dressing, tomatoes & chopped bacon
Tomato Salad
$11.00
heirloom tomatoes, red onion slivers, balsamic vinaigrette, topped with goat cheese fritters and balsamic reduction
Pasta Gluten Free Pasta Available Upon Request
Farfalled Carbonara
$19.00
pancetta, asparagus, shallots and shiitake mushrooms in a white truffle light cream sauce
Fettuccine Portofino
$24.00
pan seared spiced prawns & scallops with garlic-cajun butter in a white wine sauce
Fettuccine Stroganoff
$22.00
angus beef tenderloin, mushrooms, red onion, bacon with a red wine sauce topped with creme fraiche
Vegetarian Crepes
$19.00
rolled and stuffed with creamy corn, poblano chile, onion & mozzarella cheese topped with vodka pink sauce
Crab Mac & Cheese
$25.00
fresh dungeness crab & vermont cheddar cheese
Prime Rib Our Prime Rib is Angus Corn Fed Beef, Aged 21 Days
Served with fresh vegetables & choice of baked potato, garlic mashed or french fries. Can be enjoyed two ways: roasted or double cooked.
9oz Prime Rib Cut
$22.00
12oz Prime Rib Cut
$28.00
16oz Prime Rib Cut
$37.00
From Our Wood Fired Grill Our of our steaks are Angus Center Cut, Corn Fed Beef, Aged 21 Days
All Cuts are served a la carte with a choice of sauces; peppercorn, mustard, port or roquefort
14oz New York Strip
$32.00
10oz Filet Mignon
$34.00
16oz Bone-In Cajun Rib Eye
$36.00
16oz Bone-In Rib Eye
$36.00
Rack of Lamb
$37.00
Fish
Tilapia Zarandeado Style
$22.00
grilled then basted with chile guajillo garlic sauce, topped with onion & cilantro, served with creamy corn & poblano chile
Atlantic Salmon Panzanella
$24.00
grilled atlantic wild salmon served with a salad of heirloom tomatoes, edamame, kalamata olives, croutons, basil truffle oil & champagne
Grilled Maine Scallops
$24.00
spanish chorizo & plantain hash served with salsa verde
Miso-Glazed Bassa
$19.00
with sautéed baby bok choy * shiitake rice
Sear Hawaiian Tuna
$24.00
sesame crusted seared bigeye tuna with pineapple couscous & sautéed bok choy
Brown Butter Idaho Trout
$21.00
with capers, lemon zest, brussels sprouts and almonds
Burgers
Joe's Original Burger
$16.00
11oz custom ground angus sirloin & tenderloin beef mixed with chopped onions, served on an acme baguette with sautéed wild mushrooms, swiss cheese, crispy onion strings & garlic beer battered french fries
Broadway Grill Classic Burger
$13.00
8oz custom ground angus sirloin & tenderloin beef with onion, lettuce, tomatoes, choice of cheese (swiss, jack or cheddar) & beer battered french fries
Signature Entree
Lamb Shank Barbacoa
$24.00
marinated in a muscat wine & spices, wrapped in banana leaves & steamed, served with casamiento (rice & beans)
Steak Frites
$21.00
grilled outside skirt steak with red wine sauce & beer battered french fries
House Made meatloaf
$18.00
custom blend of angus ground beef with italian, bratwurst & chorizo sausage - grilled to order and served with sautéed vegetables, garlic mashed potatoes and mustard sauce
Broadway Chicken
$22.00
half roasted chicken, over garlic mashed potatoes, sautéed vegetables, and white mustard sauce
Chicken Pot Pie
$18.00
an american classic topped with a crispy puff pastry crust
Sides
French or Sweet Potato Fries
$6.00
Baked Potato
$6.00
Garlic Mashed Potato
$6.00
Grilled Corn
$6.00
Creamed Spinach
$6.00
Mac & Cheese
$6.00
Sautéed Wild Mushrooms
$8.00
Grilled Asparagus
$8.00
Tomato & Potato Fritters with Roquefort Butter
$8.00
(Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk, especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. )
