Banquets & CateringSample Customized Holiday Menus For Any Events

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Dear Valued Guest,

Thank for your interest in The Broadway Grill. The sample menus that are listed below were created especially for holiday, bar mitzvah, office, weddings and birthday parties at our restaurant. The selections are made based on our fine cuisine and are meant for parties of 20 or more. Please keep in mind that some items can change due to seasonality and we create special items to fit your event. There is always an option for those in your party that have dietary needs such as vegetarian, vegan and allergenic constraints. Our chef is also willing to do special request menus for your party if you desire. Substitutions can also be made with items for our regular menus, but we need to ask the chef first!

Our restaurant has a private space called The Mezzanine and holds up to 35 people. We also can accommodate your party in the main dining room as well.  The Broadway Grill is also available for as for entire buyouts for up to 200 people (additional room can be made available with street tents and outdoor canopies - Please ask our event coordinator about this option).  We also provide off-site catering and event design services to turn your home or office into an amazing party venue. 

We have entertainment throughout the week ranging from Motown Mondays to jazz trios and can arrange theme parties for you for every occasion.  We have a full bar and a great wine list for you and your guests to enjoy. It’s not just ALL about the food now is it!

There are no room charges at The Broadway Grill; we only ask for very reasonable food and beverage minimums that are based on the certain night of the week you choose for your party. We also ask that you give us your menu selections 7 days in advance and your guarantee guest count 3 days in advance.

Once again thank you for thinking of us for your special occasion and we look
forward to seeing you down at The Grill. Our professional staff awaits you!
Cheers and Good Eating!

Sample Appetizer Menu:

Cheese, Spreads & Dips

Imported Cheeses w/Crackers & Flatbread
Saganaki w/Toasted Sourdough
Sundried Tomato & Pesto Brie Torte
Green Peppercorn Pate
Smoked Salmon & Spinach Terrine
Sundried Tomato & Roasted Garlic Terrine
Hummus W/Pita Triangles
Tomatillo Salsa w/Tortilla Chips
Hot Crab, Artichoke & Jalapeno Dip
Sundried Tomato Spread on Polenta Squares

Crostini

Mediterranean Salsa
Prosciutto with Lemon caper Aioli
Danish Blue Cheese, Roasted Pear & Walnuts
Goat Cheese w/Tomato Basil Chutney
Eggplant Caviar

Platters

Fresh Cut Fruit
Veggies & Dip
Grilled & Roasted Veggie Antipasta
Sicilian Hand Rolled Meatballs in Marinara Sauce

Sandwiches

Mini Cheese Burgers
Mini Sandwiches (Ham, Turkey, Roasted Beef & Veggie)
Mini Chicken Salad or Tuna Salad Sandwiches
Mini Muffaletta Sandwiches

Seafood Appetizers

Seared Rare Tuna served with Seaweed Salad, Sweet Soy, and Wasabi
Pan Fried Shrimp and Crawfish Cakes with a Spicy Coconut Dipping Sauce
Grilled and Chilled Shrimp tossed in a Wasabi-Lime Vinaigrette
Fried Coconut Shrimp
Bacon Wrapped Scallops
Crab Rangoon
Maryland Crab Cakes w/Red Pepper Remoulade
Shrimp in Caribbean Fruit Salsa
Sauteed Calamari w/Roasted Garlic & Red Pepper
Shrimp w/Bourbon Spiked Cocktail Sauce
Cilantro Shrimp w/Red Pepper Flakes
Black & Tan Sesame Shrimp w/Chili Apricot Dipping Sauce

Skewers

Tuna Skewers with black and tan Sesame seeds, sweet soy and pickled ginger
Sesame Chicken w/a Chili Plum Dipping Sauce
Chicken Satay w/Spicy Peanut Coconut Dipping Sauce
Lamb w/ Mint Yogurt Dipping Sauce
Cilantro Coconut Mahi Mahi w/mango Salsa
Ginger Beef w/ Chili Apricot Dipping Sauce
Balsamic Pork w/Roasted garlic Dipping Sauce
Bourbon Thyme Glazed Duck Breast on a Bed of Sauteed White Beans
Strawberry-Chili Chicken Skewers with a Strawberry-Balsamic Dip

Tarts, Puff & Savory Pastry

Puff pastry rounds baked with a mixture of roasted pear, candied pecans and blue cheese
Smoked Salmon Tarts with Brie, Diced Granny Smith Apples, and Creole Mustard
Sherried Mushroom & Parmesan Tarts
Deviled Crab Tarts
Curry Chicken Pastry Puffs
Spinach & Feta Filo Triangles
Twice Baked New Potatoes w/Smoked Gouda & Caramelized Onion
Pan Fried Goat Cheese Rounds served with a Sherry Roasted Red Pepper Mustard Sauce

Wraps & Rolls

Pork & Mint Rice Paper Rolls
Peking Duck w/Hoisin & Scallion in Mu Shu Pancakes
Smoked Salmon & Asparagus Nori Rolls
Veggie Nori Rolls
Poached Asparagus Wrapped w/Smoked Salmon
Veggie Spring Rolls w/a Chili Plum Dipping Sauce
Crab, Shrimp or Grilled Chicken w/Avocado Salad in Tortilla Cones
Grape Leaves stuffed w/Wild Rice, Calamata Olives, Feta Currants & Pecans
Kung Pau Chicken Bites with Spicy Chili Sauce
Spicy Pulled Pork and Asian Vegetable Springrolls with a Mango Chili Dipping Sauce
Red Curry Beef Rice Paper Rolls with Sweet Chili Dip

Lunch Buffet Sample Menu #1

Grilled Corriander Chicken w/Lemon Garlic Sauce
Basmati Rice Pilaf
Sweet & Sour Cucumber & Onion Salad w/Fresh Herbs
Grilled Asparagus Salad w/Goat Cheese, Basil, Heirloom Tomatoes
White Bean & Roasted Sweet Potato Salad in a Sweet Thyme Vinaigrette
Assortment of Cookies

Lunch Buffet Sample Menu #2

Roasted Eggplant & Tomato Soup
Greek Village Salad w/Calamata Olives & Feta Cheese
Israeli Cous Cous Salad w/Fresh Herbs, Diced Dried Apricot & Toasted Almonds
Marinated Seared Stripes of Beef on a Bed of Baby Greens w/Roasted Red Peppers, Red Onions, Danish Blue Cheese & a Fresh Basil Vinaigrette
Fresh Breads & Rolls
Assortment of Cookies

Dinner Buffet

Pre-Set Soup or Salad w/Bread & Rolls
Choose from the Following Entrees:
Carved Three-Peppered Tenderloin of Beef
Glazed Loin of pork
Herb-Stuffed Turkey
Chicken Marsala
Steak Diane
Slow Roasted Beef Brisket
Choose Two Starches:
Garden Rice with Legumes, Vegetables and Fresh Herbs
Mashed Potatoes with Fresh Chives
Mashed Root Vegetables
Wild Rice with Diced Roasted Butternut Squash, Roasted Red Peppers and Toasted Pecans
Roasted Baby Yukon Gold Potatoes tossed with Feta Cheese, Fresh Dill and Chives
Spicy Cornbread Dressing
Sage Dressing
Mashed Celery Root and Cauliflower with Roasted Garlic
Baked Mashed Sweet Potatoes with Caramelized Onion and Brie
Creamy Parmesan Polenta marbled with Butternut Squash Puree
Choose Two Buffet Salads:
Fresh Cut Fruit
Grilled & Roasted Veggie Antipasti
Heirloom Tomato and Fresh Mozzarella with Fresh Basil
Israeli Cous Cous Salad with Diced Dried Apricots, Scallions, and Fresh Herbs
Asparagus with Bleu Cheese, Grape Tomatoes, and Fresh Basil
Greek Pasta Salad
Cantelope Salad with Red onions, Lime Zest, Cilantro and Sweet Chili
Greek Village Salad in Fresh Herb Vinaigrette topped with Feta
Green Bean & New Potato Salad in a Course Mustard Vinaigrette
Spicy Jerk-Marinated Mushroom & Artichoke Heart Salad
Thai Cucumber and Pineapple Salad with Chili-Lime Vinaigrette
Sweet and Spicy Asian Slaw
Tuscan White Bean and Bell Pepper with Fresh Herbs Salad
Black Bean & Mango Salad w/Chili-Lime Cilantro Dressing
Roasted Sweet Potato and White Bean Salad with Sweet Thyme Vinaigrette
Roasted Red Pepper, Artichoke Heart, Olive & Eggplant Salad
Chili- Lime Black Bean & Fresh Shaved Sweet Corn Salad
Fresh Shaved Sweet Corn and Edamame Salad in a Sweet Herb Vinaigrette
Roasted Beet and Fennel Salad in a Rosemary Balsamic Vinaigrette
Choose Two Side Vegetables
Roasted Asparagus with Lemon Zest, Olive Oil, and Fresh Basil
Fresh Steamed Green Beans with Sauteed Leeks and Toasted Cashews
Roasted Cauliflower tossed with Roasted Garlic Butter and Fresh Rosemary
Spinach and Goat Cheese Stuffed Capri Tomatoes
Sauteed Fresh Shaved Sweet Corn, Roasted Red Peppers and Leeks
Balsamic-Thyme Roasted Beets and Pearl Onions

For the Vegetarian

Pan Fried Polenta Cakes with Sauteed Leeks and Shitake Mushrooms topped with Shaved Parmesan Cheese
Creole Stuffed Baby Eggplant
Cabbage Stuffed with Cracked Wheat, Dried Apricots, Pine Nuts, Roasted Butternut Squash and Gorgonzola Cheese topped with a Light Bleu Cheese Sauce
Pankow Crumb Roasted Red Pepper stuffed with Goat Cheese, Spinach and Artichoke Hearts

Served Entrees

Beef Filet with a Merlot Aus Jus laced with a Gorgonzola Cheese
Beef Filet with a Green Peppercorn, Brandy, Leek and Mushroom Sauce
French Center Cut Loin Pork Chop seared with a Maple and Horseradish Glaze
French Center Cut Loin Pork Chop with a Sweet Bourbon, Cider and Thyme Marinade
Grilled Breast of Chicken topped with Artichoke Sauce, Capers, Tomatoes, Scallions, Calamata Olives, Lemon and White Wine
Grilled Breast of Chicken with Button Mushrooms, Fresh Rosemary and Roasted Red Bell Pepper with a Roasted Garlic Wine Sauce and finished with Shaved Parmesan
Grilled Breast of Chicken topped with a Shitake Mushroom, Leek Sage and Sherry Laced Sauce
Beef Tenderloin Tips with Roasted Garlic, Caramelized Onion, Creole Mustard and Brandy Laced Sauce
Beef Tenderloin Tips with Leeks and Mushrooms in a Port Laced Sauce and topped with Crumbled Gorgonzola Cheese
French New Zealand Rack of Lamb seasoned with Lemon and Fresh Herb, Pan Seared and Slow Roasted, Served with Reduced Pan Juices
Boneless Breast of Duck with a Current, Cracked Blended Pepper, Whiskey and Rosemary Glaze
Orange Roughy Topped and Roasted with a Southern Pecan Butter
Center Cut Salmon Filet Roasted and topped with a Creole Mustard, Green Peppercorn and Brandy Laced Cream Sauce
Sweet and Spicy Seared Tuna topped with Bok Choy, Snow Pea and Ginger Laced Slaw

Upscale Mini Dessert Buffet

choose 4 of the following:
Chocolate Dipped Strawberries
Homemade Baklava
Mini Shortbread with Lemon Curd Bites
Mini Homemade Cheese Cake Squares
Mini Cream Puffs
Mini Fudge-Nut Brownies
Mini Chocolate Lava Cakes
Mini Creme Brulee in Chinese Soup Spoons
Mini Lemon Meringue "Pies"

Sample Brunch Buffet Menu

Chicken Sausage
Fresh Fruit
Granola
Yogurt
Oven Roasted Yukon Gold Potatoes w/Rosemary & Leeks
Frittata #1: Roasted Red Pepper, Heirloom Tomatoes
Kalamata Olives, Gruyere & Basil
Frittata #2: Spinach, Artichoke Heart, Gruyere & Roasted Leek
Chilled Poached Asparagus Wrapped w/Smoked Salmon, & served w/Fresh Dill Capers & Lemon
Baby Pears Poached w/Honey Laced Brandy w/Cinnamon & Clove (served warm)
Mini Cinnamon Rolls
Small Slices of Cheese & Berry Strudels
Platter of Waffles w/Berries, sides of Butter, Syrup & Powder Sugar
Coffee Service
Juice

Continental Breakfasts

Coffee & Assorted Pastries
Coffee & Assorted Bagels
Coffee & Assorted Pastries & Bagels
Add On to the Continental Breakfast
Assortment of Fruit Juice
Fresh Cut Fruit
Assorted Yogurts
Hot Chocolate

Typical Breakfast Buffet

#1
Fresh Cut Fruit
Eggs Scrambled w/ Cheese
Buttermilk Biscuits w/Sausage Gravy
Honey Cured Ham
Thick Sliced French Toast
Assorted Yogurts
Assorted Morning Pastries
Coffee Service
#2
Assorted Fruit Juices
Fresh Mozzarella, Tomato, Basil Egg Casserole
Oven Roasted Yukon Gold Potatoes w/Fresh Rosemary & Caramelized Onion
Thick Sliced Roasted Smoked Turkey
Cheese Blintz w/Fresh Berries
Assorted Morning Pastries
Coffee Service
Juice
#3
Breakfast Burritos w/Peppers, Eggs, Onions, Cheese served w/Salas Verde
Chicken Apple Sausage
Potato Cakes w/Apple Compote & Sour Cream
Assorted Yogurt
Assorted Morning Pastries
Coffee Service
Juice

Bar Mitzvah Served Luncheon

Adult Luncheon
Pre-Set Pickles w/Assortment of Olives, Hummus & Cream Cheese Basket w/Quartered Pitas & Bagel Halves
Served Deli Combo Plate with Egg Salad, Smoked White Fish Salad, Salmon Salad, Stuffed Grape leaves, Heirloom Tomato -Fresh Mozzarella -Basil Salad, Sweet and Sour Cucumber and Red Onion Salad, Asparagus wrapped in Smoked Salmon
Assorted Mini Desserts Plates set at each table
Childs Luncheon
Pre-Set Fresh Fruit Cup
Kugel Served w/Iceberg Salad and Assorted Dressings
Pizza Bagels cut into Quarters
Lemonade
Cookies

Bar Mitzvah Served Dinner

Assorted Breads & Rolls
Appetizers
Assortment of Passed Brushetta
Adult Dinner
Pre-Set Salad of Spring Greens
Poached Salmon topped with Roasted Artichoke Hearts, Bell Peppers, Leeks, Capers, and Tomatoes
Slices of Grilled Portabella Mushroom topped with Roasted Artichoke Hearts, Bell Peppers, Leeks, Capers and Tomatoes above served with Israeli Cous Cous w/Garlic, Saffron & Mushrooms
Roasted Vegetables
Children's Dinner
Combo Plate with Cheese Ravioli, Tomato Sauce, and Parmesan Cheese served with Iceberg Lettuce Salad
Bread Sticks
Lemonade Slushies
Served Dessert
Individual Chocolate Soufflee Cakes w/French Vanilla Gelato

Temple Buffet

Pre-Set Fresh Fruit and Berries in a Martini Glass
Bowls of Olives and Pickles at each table
Buffet
Whole Poached Salmon garnished with Cucumber and Lemon Slices served with a Lemon Caper Dill Sauce
Cheese Blintz dusted with Powdered Sugar and served with Fresh Berries and Lemon Wedges
Roasted Fresh Shaved Corn and Black Bean Salad in a Cumin-lime Vinaigrette topped with Cornbread Croutons
Heirloom Tomato, Cucumber, Bell Pepper, Red Onion Salad tossed in Sweet Parsley Vinaigrette
Platter of Cream Cheese, Sliced Cucumber, Tomato, Onion, Capers Basket of Assorted Bagels
Plates of Assorted Mini Desserts set at each table

Temple Buffet

Pre-Set Salad
Pre-Set Baskets of Assorted Breads and Rolls
Pre-set Bowls of Assorted Pickles, Olives, and Pickled Beets
Sweet Noodle Kugel
Jerusalem Salad topped with Feta Cheese
Traditional Tuna Fish Salad
Smoked Whitefish Salad with Capers, Dill in a Sour Cream Lemon Dressing
Traditional Egg Salad
Platter of Cream Cheese, Tomatoes, Cucumber, and Red Onion
Basket of Assorted Breads
Plates Of Assorted Cookies and Chocolate Dipped Strawberries set at each table

Carved Buffet

Mixed greens with sliced cucumber, heirloom tomatoes and peppers topped with homemade Thousand Island dressing
Carved three peppercorn Tenderloin of Beef
Carved Herb stuffed Turkey
Merlot laced mushroom Aus jus
Whipped potatoes with sour cream and chives
Grilled Asparagus seasoned with lemon, salt and pepper
Shaved sweet corn with leaks and peppers
Wild rice with diced roasted butternut squash, roasted red peppers and toasted pecans
Homemade sourdough breads

Casual Wedding

Sweet Balsamic-Thyme Marinated & Grilled Duck Breast
Sweet & Spicy Black Eyed Pea and Roasted Red Pepper Salad
Sliced Beef Tenderloin served with assorted Bell Pepper, Cucumber and Celery Salad topped with Sweet Red French Dressing and Blue Cheese
Seared Sesame Rare Sliced Tuna served with a sweet and spicy Asian Slaw
Cantaloupe and Red Onion Marinated in a fresh Lime and Spicy Sambal Sauce
Wild Wonder Tomato, Grilled Asparagus and Fresh Shaved Sweet Corn Salad w/ Shaved Parmesan
Twice Baked Russet and Twice Baked Sweet Potato Casserole
Assorted Homemade Sourdough and Feta, Roasted Garlic and Basil Flatbread
Mini Desserts and Chocolate Covered Strawberries

Surf and Turf

Wedge of baby romaine with roasted pears, Danish blue cheese, candied pecans, and an herb vinaigrette
Filet of beef a wine laced aus jus with pearl onions and button mushrooms paired with herb, lemon and parmesan crusted halibut fillet
Sauteed fresh vegetables
Mixed mash..russet and sweet potatoes mashed with sour cream, fresh chives and a little horseradish
Assorted homemade sourdough breads
Scoop of passion fruit sorbet topped with Champagne
Mini chocolate pudding cake paired with vanilla bean gelato

Day After Wedding Picnic

Veggies & Dip
Chicken Satay with Spicy Peanut Dipping Sauce
Lamb Skewers with Yogurt Mint Dipping Sauce
Crustini with Lemon Aioli, Sliced Prosciutto and Shaved Parmesan
Field Greed w/Roasted Pears, Candied Pecans & Crumbled Gorgonzola
Fresh Mozzarella & Sliced Grape Tomatoes w/Fresh Basil Vinaigrette
Fresh Cut Fruit
Grilled & Roasted Veggie Antipasta
Corn on the Cob
Asian Slaw
Country Potato Salad
Thai Cucumber Salad
Marinated Chicken Kabobs
BBQ Baby Back Ribs
Grilled Bread

Tailgate Party - Afternoon

BBQ Chicken and/or Pork with Buns and Rolls
Grilled Beer - Boiled Brats with onions, Peppers, Roll and condiments
Grilled Pork Chops with Rolls and Condiments
Grilled chicken Breast with Rolls and Condiments
Marinated Chicken and/or Sirloin Kabobs
BBQ Baby Back Ribs
Sliced Beef, Turkey, and Ham Paired with Cheddar, Swiss, and Provolone Cheese with Assorted Breads and Condiments
Side Choices
Corn on the Cob
Coleslaw
Ranch Beans
Fresh-cut Fruit
Country Potato Salad
Thai Cucumber Salad
Roasted Veggie Anipasta
Southern Sweet Potato Salad
Garden Pasta Salad
Julienne Veggie Salad
Garlic Roasted New Potatoes

Charity Fund Raiser Event

Buffet # 1
Three Peppered Beef Tenderloin
Horseradish Mashed Potatoes
Mushroom, Shallot & Merlot Aus Jus
Rice Medley
Roasted Corn w/Peppers & Bacon
Fennel & Apple Salad in Lemon Zest garnished w/Danish Bleu Cheese & Toasted Walnuts
Roasted Sweet Potato and White Bean Salad
Chilled Asparagus w/Tomatoes & Goat Cheese drizzled with Olive Oil Vinaigrette
Buffet # 2
Balsamic Glazed Loin of Pork
Twice Baked New Potatoes
Rice Medley
Grilled Asparagus w/Lemon
Heirloom Tomato, Fresh Mozzarella & Basil Salad
Roasted Pears with Candied Pecans & Bleu Cheese Salad drizzled with Basil Vinaigrette

Italian Inspired Party

Hand Rolled Sicilian Style Meatballs served on a bed of Fire Roasted Marinara
Brushetta topped with Fresh Mozzarella, Heirloom Tomatoes, Shaved Onion and Fresh Basil
Grilled and Roasted Veggie Antipasti
Tuscan White Bean Salad with Mixed Bells and tossed in a Sweet Thyme Vinaigrette
Carved Three Peppered Tenderloin of Beef served with Horseradish Sauce
Roasted Red Peppers and Wild Mushroom Risotto
Calamata Olives and Grape Tomatoes Tossed with Balsamic Vinegar, Fresh Thyme and Brown Sugar
Imported Cheeses and Pate with Flatbreads and Crackers, and Assorted Mini Desserts, Assortment of Sliced Bread

Seafood Inspired Holiday Gathering

Imported Cheeses & Pate with Flatbreads & Crackers
Rice Crackers Topped with Seared Tuna, Seaweed Salad, Caviar & Wasabi
Crab Claws and Jumbo Shrimp with Bourbon Laced Cocktail & Chili Mustard Sauce
Mussels Sautéed in Wine, Olive Oil, Tomato, & Garlic Baked Clams
Chinese Soup Spoon with Sliced Lobster in a Spicy Fruit Salsa

Four Station Menu

Station 1
Cumin & Coriander Lamb Skewers with a
Cucumber Yogurt Sauce
Potato and Pea Samosa with Tomato Jalapeno Chutney
Mini Grilled Flatbread topped with Spicy Curried Chicken Salad
Station 2
Black & Tan Sesame Shrimp with Chili Apricot Dipping Sauce
Crab Cakes with Roasted Red Pepper Sauce (cooked onsite) or
Mini Filo Cups fillred withSpicy Crab Salad
Asparagus Wrapped in Smoked Salmon
garnished with Shaved Red Onion, Capers, and Fresh Dill
Station 3
Crustini topped with Herbed Goat Cheese, Heirloom Tomatoes and Fresh Basil
Spinach & Feta Filo Triangle
Parmesan Polenta Rounds topped with Roasted Garlic,
Danish Bleu Cheese & Sundried Tomatoes
Station 4
Assorted Mini Desserts with Chocolate Dipped Strawberries

The Ultimate Southwest Gathering

Seasoned & Slow Roasted Pulled Pork w/Warm Flour & Corn Tortillas
Chicken Tamales w/Verde's Sauce, Guacamole & Spicy & Mild Salsa
Fresh Cut Fruit
Corn Chips
Pinto Beans w/Smoked Chicken
Seasoned Rice w/Scallions, Black Beans & Hominy
Poblano Peppers Filled w/Cheese Dipped in Egg Whites, Rolled in Cornmeal & Fried
Arrangement of Sliced Mayo, Papaya, Grilled Pineapple & Lime Wedges
Tres Leche Cake & Strong Coffee w/Tia Maria on the Side

Southern Theme

Southern Fried Boneless Chicken
Southern Style Sweet & Sour Slaw
Red Skin Potato Salad with Creole Mustard
Fresh Baked Buttermilk Biscuits with Butter, Honey & Amish Jam
Pan Fried Sweet Corn with Green Onion & Bell Pepper
Black-Eyed Pea and Roasted Sweet Potato Salad in a Sweet Thyme Vinaigrette
Assorted Homemade Fruit Pies

Afternoon Tea

Brown Surgar Macaroons
Fresh Cut Fruit and Berries
Hazelnut Shortbread with a Dark Chocolate Drizzle
Individual Warm Chocolate Pudding Cakes
Madeline's
Pastry Puffs filled with Almond and Golden Raisin
Chicken Salad
Sherry Glasses with Lemon Curd and Fresh Berries and Fresh Mint Garnish
Tea Sandwich Rounds of Horseradish Smear Topped with a Cucumber Slice, Jumbo
Shrimp Half, Fresh Dill and Chive Garnish
Thin Almond Praline Rounds
Vanilla Bean Cheese Cake Bites
Warm Asparagus Rolled With Filo Dough

Dinner Party for the Office

Carved Three Peppered Tenderloin of Beef with Mushroom Merlot Aus Jus
Grilled Asparagus with Lemon
Tomatoes Stuffed with Fresh Mozzarella, Basil, Garlic & Caramelized Onions
Wild Rice with Roasted Artichoke Hearts & Dried Cranberries
Whipped Potatoes
Grilled Skewers of Jumbo Shrimp with Garlic & White Wine
Sliced French Bread & Grilled Bread
White Bean, Roasted Sweet Potato Salad with a Sweet Thyme Vinaigrette
Creme Brulee with Fresh Raspberries

Fund Raising Gathering

Chilled Rare Sliced Beef Tenderloin Drizzled with Roasted Garlic Olive Oil, Roasted Red Pepper, and shaved Parmesan served with Small Scored Rolls and Horseradish Sauce
Twice Baked New Potatoes with Caramelized Onion, Smoked Gouda and Bacon
Brushetta topped with a Lemon Aioli, Prosciutto and Shaved Parmesan
Brushetta topped with Goat Cheese, Chopped Heirloom Tomato and Basil with a Champagne Vinaigrette Drizzle
Grilled Sweet and Spicy Jumbo Shrimp Skewer
Roasted Pear, Candied Pecan and Blue Cheese Spread on a Rice Cracker
Crab Stuffed Mushroom Cap
Homemade Shortbread Bites topped with Fresh Lemon Curd and a Berry
Double Chocolate, Cashew and Carmel Bites

Holiday Party with Friends

Small Platters of Cheese and Plate
Buffet #1
Carved Three Peppered Tenderloin of Beef with Horseradish Sauce
Sicilian Hand-Rolled Meatballs in Marinara Sauce
Risotto with Roasted Garlic and Butternut Squash
Poached Baby Pears Stuffed with Danish Bleu Cheese and Topped with Candied Pecans
Sliced French Bread
Buffet #2
Crab Claws and Jumbo Shrimp with Bourbon Laced
Cocktail and Chili Mustard Sauce
Nori Rolls filled with Spicy Lobster Salad
Rice Crackers Topped with Seared Tuna, Seaweed Salad, Caviar and Wasabi
Oysters in a Half Shell
Assorted Mini Desserts

Middle Eastern Inspired Party

Braised Lamb in a Tomato Yogurt Curry
Vegetable Curry
Samosas with Spiced Tomato Chutney
Saffron Basmati Rice
Cucumber and Pineapple Salad in a Chili Lime Vinaigrette
Black Bean and Mango Salad
Roasted Cauliflower Tossed with Toasted Cumin Seeds and Scallions
Homemade Sourdough Grilled Flatbread

Graduation Brunch in the Backyard

Carved Grilled Pork Tenderloin in a Maple Rosemary Horseradish Glaze
Grilled Asparagus
Roasted Vegetable Frittata w/Shaved Parmesan
Heirloom Tomato & Bread Salad
Fresh Cut Fruit
Roasted Sweet Potato & White Bean Salad
Bagels Served on Platters
Sliced Lemon Pound Cake
Sliced Banana Bread

Hours of Operation

Monday through Thursday: 11am - 10pm
Friday and Saturday: 11pm - 10pm
Sunday: 9am - 9pm

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