Valentine’s Day Prix Fixe Menu
Appetizer, entrée & dessert (choose one from each category)
$68/person
Appetizers
Ahi Tuna Salad
Seared Ahi Tuna, crusted in fresh thyme, sesame & peppercorn, wild arugula, shaved Reggiano Parmigiano, creamy dressing, balsamic reduction, truffle oil
Crab Salad
Crab, avocado, organic mix greens, creamy chive dressing
Market Salad (v)
Garden lettuces, avocado, heirloom tomatoes, asparagus, toasted sunflower seeds, fresh dill, shallot vinaigrette
Beet Salad
Wild Arugula, roasted beets, dried currants, toasted almonds, goat cheese, strawberry vinaigrette
Mushroom Ravioli
Portobello mushroom ravioli, truffle cream sauce
Vegetable Dill Soup
Homemade vegetable broth, root vegetables, brined cucumber, fresh dill, creme fraiche
French Onion Soup
Homemade beef broth, onions, sourdough crouton, Gruyere cheese
Entrées
Filet Mignon
8 oz beef tenderloin, herb butter, broccolini, mashed potato
New York Steak
14 oz full bodied prime cut, herb butter, peppercorn sauce, green beans, toasted almonds, French fries, aioli
Lamb Chops
Grilled lamb chops, sauteed thyme mushrooms, asparagus, roasted garlic potatoes
Beyond Burger (v)
Plant based burger, caramelized onions, mushroom, heirloom tomato, avocado, French Fries
Salmon
Grilled salmon, lemon-caper sauce, sweet potato puree, roasted squash & cherry tomatoes
Shrimp Pastis Flambé
Seared prawns, pastis flambé, asparagus, truffle mashed potatoes
Scallops
Pan seared scallops, creamy buckwheat with Parmasan, roasted brussel sprouts, truffle drizzle
Chicken Fettuccine
Freshly made fettuccine, grilled chicken, creamy homemade Alfredo sauce
Spinach Fettuccine (v)
Freshly made fettuccine, asparagus, heirloom tomatoes, broccolini, olive oil, basil
Dessert
Creme Brulee
Chocolate Mousse
Banana-strawberry Chocolate Crepe (v, gf)
Nutella Cheesecake
Raspberry Lemon Mille Feuille (v)